Maple Oat Pumpkin Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 236.59 ml canned pumpkin
- 1 large egg, beaten
- 118.29 ml brown sugar, packed
- 59.14 ml nonfat milk
- 59.14 ml applesauce
- 236.59 ml instant maple and brown sugar oatmeal
- 118.29 ml chocolate chips
- 177.44 ml whole wheat flour
- 59.14 ml unbleached flour
- 9.85 ml baking powder
- 4.92 ml pumpkin pie spice
- 1.23 ml baking soda
- 2.46 ml salt
directions
- Combine pumpkin, brown sugar, egg, milk, apple sauce, oats and chocolate chips in a bowl. Set aside.
- Sift together wheat and white flours, baking powder, pumpkin pie spice, baking soda and salt.
- Add all dry ingredients to wet ones and mix until moisten.
- Spoon batter into greased muffin tins, filling 2/3 full.
- Bake at 400°Ffor 18-20 minutes or until golden brown.
- Enjoy!
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