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Total Time
50mins
Prep 10 mins
Cook 40 mins

Never tried this recipe, but maybe someone here would enjoy it. 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray 9x13-inch pan.
  3. Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
  4. Add maple syrup, vanilla extract and eggs; beat until well blended.
  5. Combine the oats and next 4 ingredients; stir well.
  6. Add to the creamed mixture, stirring just until the dry ingredients are moistened.
  7. Pour the batter into pan.
  8. Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
Most Helpful

5 5

Easy to make and everyone loved this except for me! The coconut is lost in the recipe. I would double it next time and perhaps add a toasted coconut topping! Thanks for recipe...