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    You are in: Home / Recipes / Maple Oat Chewies (Cookies) Recipe
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    Maple Oat Chewies (Cookies)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 17, 2013

      These cookies are the BOMB! Wonderful flavor & texture. Thank you so much for sharing the recipe.

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    • on May 21, 2009

      pretty tasty! everyone agreed they were good, but they were fairly unremarkable and didn't disappear like cookies normally do in this house

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      Great cookie! Loved the chewy texture. The kids finished these off in not time at all (and mom and dad helped a lot).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      I made these for co-workers and they raved about them! Great flavor, texture and just enough chewy to make you enjoy every bite! Thanks!

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    • on March 10, 2006

      Wonderful! Crispy and chewy cookies with lots of maple flavor. The combo of oatmeal and rice krispies is awesome. Nice to have an oatmeal cookie without raisins, too. Thanks for sharing the recipe!

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    • on March 03, 2006

      Delicious cookie, I had them for breakfast this morning. Thanks for a great recipe.

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    • on September 22, 2005

      I'm glad I decided to make these cookies for Pick a Chef 2005. They are delicious! I love the maple/oat wholesome flavor and the chewy/soft/crispy texture. It made about 50 cookies for me, plenty to share. I will for sure be making these again and I highly recommend others to try them too!

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    Nutritional Facts for Maple Oat Chewies (Cookies)

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 30
    30%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 16.4 mg
    5%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.3 g
    2%

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