Total Time
1hr
Prep 20 mins
Cook 40 mins

Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

Ingredients Nutrition

Directions

  1. Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
  2. Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
  3. Drop heaping teaspoonfuls of dough onto greased baking sheets.
  4. Bake at 350 for 8-10 minutes until light golden-brown.
  5. Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
  6. Store cooled cookies in sealed container to preserve their chewy texture.
Most Helpful

These cookies are the BOMB! Wonderful flavor & texture. Thank you so much for sharing the recipe.

3 5

pretty tasty! everyone agreed they were good, but they were fairly unremarkable and didn't disappear like cookies normally do in this house

5 5

Great cookie! Loved the chewy texture. The kids finished these off in not time at all (and mom and dad helped a lot).