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    You are in: Home / Recipes / Maple Oat Chewies (Cookies) Recipe
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    Maple Oat Chewies (Cookies)

    Maple Oat Chewies (Cookies). Photo by Deb's Recipes

    1/1 Photo of Maple Oat Chewies (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Deb's Recipes's Note:

    Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

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    Units: US | Metric


    1. 1
      Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
    2. 2
      Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
    3. 3
      Drop heaping teaspoonfuls of dough onto greased baking sheets.
    4. 4
      Bake at 350 for 8-10 minutes until light golden-brown.
    5. 5
      Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
    6. 6
      Store cooled cookies in sealed container to preserve their chewy texture.

    Ratings & Reviews:

    • on January 17, 2013

      These cookies are the BOMB! Wonderful flavor & texture. Thank you so much for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      pretty tasty! everyone agreed they were good, but they were fairly unremarkable and didn't disappear like cookies normally do in this house

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006


      Great cookie! Loved the chewy texture. The kids finished these off in not time at all (and mom and dad helped a lot).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Maple Oat Chewies (Cookies)

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 16.4 mg
    Sodium 73.7 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.4 g
    Sugars 9.0 g
    Protein 1.3 g

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