Total Time
1hr 45mins
Prep 25 mins
Cook 1 hr 20 mins

A delicious bread for breakfast, brunch or a snack.

Ingredients Nutrition

Directions

  1. Grease a tube pan and sprinkle oats on the bottom.
  2. Mix flour, 1 cup oats and baking soda.
  3. Cream shortening and sugar in a mixing bowl until light and fluffy.
  4. Add the80 bananas, eggs and walnuts and mix well.
  5. Add the flour mixture.
  6. Beat at low speed until mixed.
  7. Pour into prepared pan and bake at 350º for 80 minutes or until a toothpick inserted in center comes out clean ~ begin checking for doneness at 1 hour.
  8. Cool in pan for 5 minutes.
  9. Invert on wire rack to cool completely.
  10. Drizzle with maple glaze.
  11. Maple Glaze: Combine confectioner's sugar, lemon juice and maple extract in a medium bowl until well mixed. Add enough water to form a smooth glaze consistency, stirring constantly.

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