Kelly Green's Note:
My 6 year old picked this recipe out of the Betty Crocker "Spring Bruch" book. Yummy little twist on maple bars. Fun and easy to make.
My Private Note
Units: US | Metric
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup firm butter or 1/2 cup margarine
- 3/4 cup milk
- 1Heat oven to 450.
- 2Grease cookie sheet and set aside.
- 3In large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in 1/2 cup of butter with pastry cutter or two forks until mixture resembles course crumbs. Add 3/4 cup milk and stir until just combined. You may need to add a dab more milk if it is too dry.
- 4Knead mixture 10 times on a lightly floured surface. Pat or roll the dough into a 15x9 inch rectangle.
- 5In a small bowl, stir all of the filling ingredients together and spread over the dough. Fold dough lengthwise into a 15x4/12 inch rectangle and cut into fifteen 1 inch wide strips. Holding a strip at each end, twist in opposite directions twice.
- 6Place strips on cookie sheet, pressing ends down.
- 7Bake 10-12 minutes or until golden brown.
- 8Cool on cookie sheet 2 minutes and transfer to wire rack.
- 9Drizzle glaze over the warm biscuits.
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Nutritional Facts for Maple-Nut Twist Biscuits
Serving Size: 1 (56 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 203.4
- Calories from Fat 92
- Total Fat 10.2 g
- Saturated Fat 5.8 g
- Cholesterol 24.2 mg
- Sodium 193.9 mg
- Total Carbohydrate 25.7 g
- Dietary Fiber 0.7 g
- Sugars 11.2 g
- Protein 2.6 g