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    You are in: Home / Recipes / Maple-Nut Twist Biscuits Recipe
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    Maple-Nut Twist Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Kelly Green's Note:

    My 6 year old picked this recipe out of the Betty Crocker "Spring Bruch" book. Yummy little twist on maple bars. Fun and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Filling

    Maple Glaze

    Directions:

    1. 1
      Heat oven to 450.
    2. 2
      Grease cookie sheet and set aside.
    3. 3
      In large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in 1/2 cup of butter with pastry cutter or two forks until mixture resembles course crumbs. Add 3/4 cup milk and stir until just combined. You may need to add a dab more milk if it is too dry.
    4. 4
      Knead mixture 10 times on a lightly floured surface. Pat or roll the dough into a 15x9 inch rectangle.
    5. 5
      In a small bowl, stir all of the filling ingredients together and spread over the dough. Fold dough lengthwise into a 15x4/12 inch rectangle and cut into fifteen 1 inch wide strips. Holding a strip at each end, twist in opposite directions twice.
    6. 6
      Place strips on cookie sheet, pressing ends down.
    7. 7
      Bake 10-12 minutes or until golden brown.
    8. 8
      Cool on cookie sheet 2 minutes and transfer to wire rack.
    9. 9
      Drizzle glaze over the warm biscuits.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 10, 2005

      55

      My kids loved these and begged me to make them again. I didn't have maple essence, and used vanilla, which worked well. Thanks, Kelly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Nut Twist Biscuits

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 92
    45%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.2 mg
    8%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.6 g
    5%

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