Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Nut Scones Recipe
    Lost? Site Map

    Maple Nut Scones

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    coconutcream's Note:

    From The Samuel Sewall Inn

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix two tablespoons brown sugar and 2 tablespoons finely chopped nuts; reserve.
    3. 3
      Cut the margarine into flour, 2 tablespoons brown sugar, baking powder, and salt with a pastry blender or two large knives in a large bowl until the mixture resembles fine crumbs.
    4. 4
      Stir in a ½ cup of toasted nuts.
    5. 5
      Stir in maple syrup, egg, and just enough milk so that the dough leaves the side of the bowl and forms a ball.
    6. 6
      Turn the dough on to a lightly floured surface; gently roll in flour to coat.
    7. 7
      Knead lightly 10 times to coat.
    8. 8
      Pat or roll into an 8-inch circle on a lightly greased cookie sheet.
    9. 9
      Brush with milk and sprinkle with brown sugar nut mixture.
    10. 10
      Cut into eight wedges but do not separate.
    11. 11
      Bake for 16 to 18 minutes, or until golden brown.
    12. 12
      Immediately remove from cookie sheet; carefully separate the wedges.
    13. 13
      Serve warm and enjoy!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple Nut Scones

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 166
    47%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 57.4 mg
    19%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.9 g
    59%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes