Made This Recipe? Add Your Photo

Total Time
50mins
Prep 10 mins
Cook 40 mins

This come from a Womens World magazine. It has only 4 grams of fat per serving, this is fabulous and figure friendly. Use low fat milk and low fat whipped topping.

Ingredients Nutrition

  • 2 12 cups milk
  • 34 cup uncooked rice
  • 13 cup tbsps sugar
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • 14 teaspoon maple extract
  • 1 tablespoon butter
  • 2 gala apples, cut into wedges
  • 12 teaspoon cinnamon
  • 1 14 cups frozen whipped topping, thawed
  • 2 tablespoons toasted almonds

Directions

  1. In Medium pot combine 2 cups milk, rice and 1/2 cup water over med/high heat, bring to a boil.
  2. Reduce heat to low.
  3. Cover and cook until rive is tender and most of the liquid is absorbed 30- 35 minutes.
  4. Stir in 1/3 cup of sugar , salt, extract and remaining 1/2 cup milk.
  5. Cook stirring until sugar is dissolved and mixture is thickened.
  6. Remove from heat .
  7. Meantime in a large non stick skillet melt butter over med high heat.
  8. stir in apples , cinnamon and remaining 1 tbsp sugar.
  9. Cook stirring often until softened 3-5 minutes.
  10. Divide between dishes and top with apples, whipped topping and almonds.