Total Time
Prep 5 mins
Cook 15 mins

This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays.

Ingredients Nutrition


  1. Bring milk and syrup to gently boil in medium saucepan over medium heat.
  2. Cook until thick, stirring frequently.
  3. Mix in ½ cup pecans and extract.
  4. Pour into baked crust.
  5. Cool completely.
  6. Refrigerate until ready to serve.
  7. Spoon whipped cream over top of pie, sprinkle with pecans.


Most Helpful

This is a great pie, easy to throw together but extremely sweet. I used my Awesome No Fail Butter Pie Pastry for the crust. If I decide to make it again, I will reduce the maple syrup slighly, it did bake out nicely with a great texture. thanks Ev!...Kitten

Kittencal@recipezazz September 07, 2006

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