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Showing 1-3 of 3
on December 26, 2008
This makes a lot! It was a hit at Christmas. There wasn't much leftover after we were done cleaning up. I think a bunch of people were bringing it home too. I cooked it for a total of 6 minutes. I don't like maple, but everyone who tried it said it was great! I think I'd like to try it with a different flavoring the next time I make it, just to see. Maybe almond with almonds on top. Made and Reviewed for Every Day Holiday Tag - Thanks! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kathy in Fla
on December 22, 2008
Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious) and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I didnt even bother with the nuts. I am so glad I kept stirring because I was rewarded with this most wonderful tasting fudge I have ever made! We had eaten a third of it before it even cooled!! THANK YOU for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 16, 2008
What a simple and tasty fudge. Just happen to see it on the latest recipes, so.. glad I did. Our family loved it. I used imitation maple extract and think the real stuff might be better. Will check to see if my other grocery has it and I can afford it. LOLpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (24 g)
Servings Per Recipe: 50