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    You are in: Home / Recipes / Maple Nut Fudge Recipe
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    Maple Nut Fudge
    Maple Nut Fudge. Photo by BakinBaby

    Photo by BakinBaby

    1 Photo of Maple Nut Fudge

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    BakinBaby's Note:

    Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x13 pan.
    2. 2
      Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
    3. 3
      Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
    4. 4
      Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
    5. 5
      Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
    6. 6
      Refrigeratate until firm, cut into squares with 1 nut per piece.
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    Ratings & Reviews:

    • on December 26, 2008

      55

      This makes a lot! It was a hit at Christmas. There wasn't much leftover after we were done cleaning up. I think a bunch of people were bringing it home too. I cooked it for a total of 6 minutes. I don't like maple, but everyone who tried it said it was great! I think I'd like to try it with a different flavoring the next time I make it, just to see. Maybe almond with almonds on top. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 22, 2008

      55

      Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious) and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I didnt even bother with the nuts. I am so glad I kept stirring because I was rewarded with this most wonderful tasting fudge I have ever made! We had eaten a third of it before it even cooled!! THANK YOU for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 16, 2008

      55

      What a simple and tasty fudge. Just happen to see it on the latest recipes, so.. glad I did. Our family loved it. I used imitation maple extract and think the real stuff might be better. Will check to see if my other grocery has it and I can afford it. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Nut Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 56
    51%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.1 mg
    1%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.5 g
    46%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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