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    You are in: Home / Recipes / Maple Nut Fudge Recipe
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    Maple Nut Fudge

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 22, 2013

      We just tried this today,usign evaporated milk.......sadly it did not work as it is liquid.

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    • on October 14, 2012

      Fantastic recipe. Wanted to celebrate some amber maple syrup from Pennsylvania. Used the version with cream. Followed exactly and it came out perfectly delicious.
      Will post it on our blog www.donachyblog.wordpress.com.

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    • on December 26, 2009

      I made this for my husband for Christmas, and he loved it. I followed the recipe, using cream and omitting the nuts. I also beat it by hand after because I didn't want it to dry out. I beat it for about 10 minutes. It was smooth, sweet and creamy. My husband said it's the best maple fudge he's had. Thanks.

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    • on December 15, 2009

      I maded this fudge last year,and I loved it also beat it by hand after I read one of the reviews, It was a little hard and fell apart just a little. Im making again this year. Thanks for this recipe.

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    • on December 21, 2008

      Delicious! Like most fudge, you don't want to over-beat it. The syrup i bought only had 1 cup in the bottle, so i used 1/2 cup of good quality normal syrup and added some maple flavoring. DELICIOUS! I suggest maple flavoring if you really want that mapley taste. Fudge came out good and the whole family loved it!

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    • on December 13, 2006

      My fudge turned out very dry. I used the evaporated milk, maybe it would have turned out better if I had used the cream. I tried to follow the directions exactly, but after beating for 5 or 6 minutes, it became so dry that I stopped beating it earlier than directed. I think 5 or 6 minutes was too long with my mixer because it was creamy early on in the process. After cutting the fudge, many of the squares crumbled from being so dry. The flavor wasn't as good as I had hoped it would be either.

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    • on June 21, 2006

      We have a winner! Rich and creamy - I used evaporated milk. I made this today using the last of my 'real' maple syrup and it was a huge hit. 3 generations of my family thank you for bringing this taste of Canada back into our lives.

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    Nutritional Facts for Maple Nut Fudge

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    70%
    Protein 0.6 g
    1%

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