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    You are in: Home / Recipes / Maple Nut Fudge Recipe
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    Maple Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JanetB-KY's Note:

    Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 inch square pan with nonstick foil and spray with cooking spray.
    2. 2
      Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
    3. 3
      Remove pan from heat; with an electric mixer, beat in butter and vanilla.
    4. 4
      Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.

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    Ratings & Reviews:

    • on December 22, 2013

      We just tried this today,usign evaporated milk.......sadly it did not work as it is liquid.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Fantastic recipe. Wanted to celebrate some amber maple syrup from Pennsylvania. Used the version with cream. Followed exactly and it came out perfectly delicious.
      Will post it on our blog www.donachyblog.wordpress.com.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      I made this for my husband for Christmas, and he loved it. I followed the recipe, using cream and omitting the nuts. I also beat it by hand after because I didn't want it to dry out. I beat it for about 10 minutes. It was smooth, sweet and creamy. My husband said it's the best maple fudge he's had. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Maple Nut Fudge

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    70%
    Protein 0.6 g
    1%

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