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    You are in: Home / Recipes / Maple Nut-Filled Dates Recipe
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    Maple Nut-Filled Dates

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    wicked cook 46's Note:

    Posting for safe keeping From Sunset You can use Bellwether Farms' flavorful, creamy crescenza cheese, made in Sonoma County. or You can substitute another soft cheese, such as teleme or brie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut dates in half lengthwise and remove pits. Spoon about 1/2 teaspoon cheese into the cavity of each date half. Arrange dates on a serving plate.
    2. 2
      Melt butter in a 1- to 2-quart pan over low heat, then increase heat to medium and cook until butter is foamy and starting to brown. Add nuts and stir constantly for 1 minute. Add syrup and reduce heat to maintain a simmer. Cook 1 minute, stirring frequently. Remove from heat.
    3. 3
      Lift nuts from the syrup with a slotted spoon and press a few pieces into the soft cheese in each date. Drizzle syrup over the dates and serve warm.

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    Ratings & Reviews:

    • on July 09, 2009

      55

      Used a brie in this recipe 'cause that's what I have handy & it was very, very nice! I usually serve stuffed dates as finger food, but I definitely wasn't disappointed with the syrup drizzle! This recipe will certainly be worth making again, & I'd like to experiment with a couple of other cheeses next time! Thanks for sharing the recipe! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Nut-Filled Dates

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 34
    37%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.6 g
    50%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    soft cheese

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