1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Hmmmm, I'm not sure what went wrong. I'm sure it is my fault. My cookies did not look like the ones in the photo. Mine were more lumpy with bits of almond sticking out everywhere. They got golden on the bottom, but were just like dough all the way through. The dough was very dense and didn't seem to cook. Three days later they were covered in mold. Not dry at all. If I had cooked them longer, they would have been black on the bottom. I used coconut milk from a can, from the Asian grocery. Was I supposed to use the coconut milk that you buy in the grocery store in the dairy section, next to the soy milk, etc? That is the only thing I was not sure of. They tasted best when cool rather than hot from the oven. The taste was nice, a good cookie, but I did something wrong. I'll have to try again with the other coconut milk. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
nott September 09, 2012
Maple Nut Cookies