Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Nut Cookies Recipe
    Lost? Site Map

    Maple Nut Cookies

    1/1 Photo of Maple Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cat@thingsmybellylikes's Note:

    There’s no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm….cookie joy), just give ‘em a try. They are moist, soft and nutty – in other words similar to your standard carnivorous cookies. One word of warning though, these aren’t a chewy cookie. They are crumbly so make sure you eat them over a plate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
    2. 2
      In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
    3. 3
      Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
    4. 4
      Fold in the almonds.
    5. 5
      Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 09, 2012

      35

      Hmmmm, I'm not sure what went wrong. I'm sure it is my fault. My cookies did not look like the ones in the photo. Mine were more lumpy with bits of almond sticking out everywhere. They got golden on the bottom, but were just like dough all the way through. The dough was very dense and didn't seem to cook. Three days later they were covered in mold. Not dry at all. If I had cooked them longer, they would have been black on the bottom. I used coconut milk from a can, from the Asian grocery. Was I supposed to use the coconut milk that you buy in the grocery store in the dairy section, next to the soy milk, etc? That is the only thing I was not sure of. They tasted best when cool rather than hot from the oven. The taste was nice, a good cookie, but I did something wrong. I'll have to try again with the other coconut milk. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Nut Cookies

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 87
    71%
    Total Fat 9.7 g
    15%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.9 g
    31%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    quinoa flour

    coconut flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites