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    You are in: Home / Recipes / Maple Nut Chiffon Cake With Golden Butter Frosting Recipe
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    Maple Nut Chiffon Cake With Golden Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Dienia B.'s Note:

    From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    frosting

    Directions:

    1. 1
      Sift cake flour, sugar, baking powder, and salt into a bowl.
    2. 2
      Stir in the brown sugar.
    3. 3
      Make a well; add oil, egg yolks, water, maple flavoring in order given.
    4. 4
      Beat until smooth.
    5. 5
      In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
    6. 6
      Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
    7. 7
      Add walnuts.
    8. 8
      Pour into an ungreased tube pan.
    9. 9
      Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
    10. 10
      FROSTING:.
    11. 11
      Melt butter until golden brown; don't scorch.
    12. 12
      Remove from heat.
    13. 13
      Stir in powdered sugar.
    14. 14
      Blend in sweet cream and maple flavoring.
    15. 15
      Beat until smooth.
    16. 16
      Spread on chiffon or angel cake.

    Ratings & Reviews:

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    Nutritional Facts for Maple Nut Chiffon Cake With Golden Butter Frosting

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7495.5
     
    Calories from Fat 3038
    40%
    Total Fat 337.6 g
    519%
    Saturated Fat 110.3 g
    551%
    Cholesterol 1206.7 mg
    402%
    Sodium 4778.2 mg
    199%
    Total Carbohydrate 1059.9 g
    353%
    Dietary Fiber 13.1 g
    52%
    Sugars 785.6 g
    3142%
    Protein 85.4 g
    170%

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