Maple-Nut Butter Cake Frosting/Icing

Total Time
5mins
Prep 5 mins
Cook 0 mins

Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner

Ingredients Nutrition

Directions

  1. Blend butter and sugar.
  2. Stir in maple syrup and beat until frosting is smooth and fold in nuts.
  3. Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.

Reviews

(2)
Most Helpful

I thought this was a very good frosting. I used it to frost some sugar cookies. It is a nice change from the usual frosting. Thanks for sharing!

Lainey6605 October 15, 2009

WAY too sweet for me. The sugar and the syrup was suagr overload for most of us. I frosted some simple shortbread cookies with this frosting. Half of the people who tried this loved it, the other half couldnt handle the sweetness. All and all a good recipe that is simple and tasty, but the next time I make it I might sub half milk or another liquid for the syrup... or perhaps use a sugar free syrup. I will try again and let you know!

anme August 31, 2007

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