Prep 10 mins
Cook 0 mins
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.
- 1⁄2 cup softened butter
- 1⁄2 cup toasted pecans (walnuts and other nuts work well too)
- 1 teaspoon maple syrup
- In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
- maple syrup.
- Chill if not using immediately.
- Soften to room temperature before use.
We gobbled this up. Only 4 stars because I thought 1 tsp. of maple syrup wasn't even close. I probably ended up with more like 1-2 T. But yummmmmy. I love the texture of the chopped nuts. Served the first night on biscuits and with cornbread the next. A definate keeper.
This was delicious served with cranberry scones. I eyeballed the amounts, but the combination is great, and can be adjusted to personal preference.