Total Time
Prep 5 mins
Cook 10 mins

This is a delicious version of the classic favorite.

Ingredients Nutrition


  1. Combine sugar, margarine and milk in a large saucepan and bring to a boil.
  2. Cook at full boil for 2 minutes.
  3. Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
  4. Stir until stiff (Don't go to next step until dough is stiff).
  5. Drop by spoonfuls onto wax paper.
  6. Ready when cool.


Most Helpful

This is the only recipe for no bake cookies my husband will make. He loves the maple flavoring

Faery Dreamsical December 14, 2010

Sweet, sweet, very sweet! Which is what I look for in candy so no problems there (my Finnish brain can't think of these as cookies - it's a language thing)! Lovely texture too, with the fudgey dough and the chewy quick oats. I used butter instead of margarine (out of) and the sugar/butter/milk combo expanded quite a bit when boiling, so do use a large saucepan. Fun to make and the stirring gives your arm a lot of good-for-you exercise: I stirred until the dough was simply too stiff to stir, which took some 15-20 minutes. That burned a lot of calories I'm sure, so I can go and have another one of these, right? :-) Thanks for sharing the recipe!

stormylee October 11, 2007

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