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    You are in: Home / Recipes / Maple No-Bake Cookies Recipe
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    Maple No-Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pol_incrct's Note:

    This is a delicious version of the classic favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, margarine and milk in a large saucepan and bring to a boil.
    2. 2
      Cook at full boil for 2 minutes.
    3. 3
      Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
    4. 4
      Stir until stiff (Don't go to next step until dough is stiff).
    5. 5
      Drop by spoonfuls onto wax paper.
    6. 6
      Ready when cool.

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    Ratings & Reviews:

    • on December 14, 2010

      55

      This is the only recipe for no bake cookies my husband will make. He loves the maple flavoring

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      45

      Sweet, sweet, very sweet! Which is what I look for in candy so no problems there (my Finnish brain can't think of these as cookies - it's a language thing)! Lovely texture too, with the fudgey dough and the chewy quick oats. I used butter instead of margarine (out of) and the sugar/butter/milk combo expanded quite a bit when boiling, so do use a large saucepan. Fun to make and the stirring gives your arm a lot of good-for-you exercise: I stirred until the dough was simply too stiff to stir, which took some 15-20 minutes. That burned a lot of calories I'm sure, so I can go and have another one of these, right? :-) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple No-Bake Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 41
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.2 g
    84%
    Protein 1.9 g
    3%

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