- 2 cups sugar
- 1⁄2 cup margarine
- 1⁄2 cup milk
- 1 cup marshmallow cream (3 1/2 ounces)
- 2 teaspoons maple flavoring
- 3 cups quick oats
Directions See How It's Made
- Combine sugar, margarine and milk in a large saucepan and bring to a boil.
- Cook at full boil for 2 minutes.
- Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
- Stir until stiff (Don't go to next step until dough is stiff).
- Drop by spoonfuls onto wax paper.
- Ready when cool.