1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was really really yummy! Served it with ham, of course. I actually used pancake syrup because that was what I had and it wasn't overly sweet, but enough to balance the dijon. Thank you! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Krista Roes October 16, 2009
Maple Mustard Sauce for Ham