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    You are in: Home / Recipes / Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Recipe
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    Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BritniSB's Note:

    A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    honey mustard dressing

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Trim any fat from pork.
    3. 3
      Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
    4. 4
      Place pork on a broiler pan coated with cooking spray.
    5. 5
      Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
    6. 6
      Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
    7. 7
      Add apples, butter, and cinnamon; sauté 5 minutes.
    8. 8
      Reduce heat to medium-low; add 4 tbs. maple syrup.
    9. 9
      Simmer 10 minutes or until apple is tender, stirring occasionally.
    10. 10
      Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 127.5 mg
    42%
    Sodium 545.0 mg
    22%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 28.9 g
    115%
    Protein 35.7 g
    71%

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