Got this out of a Cooking Lite magazine. People will think you went to culinary school after tasting this savory meal. Only you will know how simple it is to prepare. It's delicious, and even kids will like it!
My Private Note
Units: US | Metric
- 453.59 g pork tenderloin
- 59.14 ml prepared mustard or 59.14 ml Dijon mustard or 59.14 ml spicy brown mustard
- 29.58 ml maple syrup
- 4.92 ml dried rosemary leaves or 1.23 ml ground rosemary
- 2.46 ml salt
- 1.23 ml pepper
- 8 granny smith apples
- 118.29 ml maple syrup
- 9.85 ml cornstarch
- 9.85 ml sugar
- 4.92 ml cinnamon
- 1Preheat oven to 425. Place pork on a broiler pan coated with cooking spray.
- 2Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl. Pour half of it over pork and spread with pastry brush, being mindful not to place the brush back into the mustard mixture (in order to avoid contaminating it in case you want extra sauce for dipping).
- 3Bake for 30-40 minute or until internal temperature reaches 160 (meat should be slightly pink).
- 4Meanwhile, slice and peel apples.
- 5Heat a large skillet over med-high heat. Saute apples (no oil or spray needed) for about 5 minute or until lightly browned.
- 6Reduce heat to low. Combine syrup, cornstarch, sugar, and cinnamon and add to apples. Simmer 10 minute or until apples are tender, stirring occasionally.
- 7Excellent served with a side of potatoes and a salad! Enjoy!
Browse Our Top Pork Loins Recipes
You Might Also Like...View All Pork Loins Recipes
Nutritional Facts for Maple-Mustard Pork Tenderloin With Apples (Lite!)
Serving Size: 1 (547 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 480.3
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 1.5 g
- Cholesterol 73.7 mg
- Sodium 536.2 mg
- Total Carbohydrate 88.3 g
- Dietary Fiber 9.7 g
- Sugars 69.9 g
- Protein 25.1 g