Maple-Mustard Pork Roast
- Ready In:
- 1hr 50mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
-
For the Roast
- 1 (2 1/2 lb) boneless lean pork loin roast
- 1 1⁄2 tablespoons Dijon mustard
- 2 teaspoons maple syrup
- 1 1⁄4 cups whole wheat bread crumbs
- 1 tablespoon dried parsley
- 2 teaspoons cracked black pepper
- 1⁄2 teaspoon dried marjoram
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- nonstick cooking spray
-
For the Maple Mustard Sauce
- 1 1⁄2 tablespoons all-purpose flour
- 3⁄4 cup evaporated skim milk
- 1⁄2 cup no-salt-added chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Preheat oven to 325 degrees F.
- Trim fat from roast.
- Combine mustard and maple syrup, and spread evenly over roast.
- Combine bread crumbs, parsley, pepper, marjoram, salt, and garlic powder; press onto mustard-maple coated roast, coating evenly.
- Coat a broiler pan with cooking spray, or lightly apply a thin coat of oil.
- Place roast on pan, cover loosely with aluminum foil (to prevent crumb coating from browning too quickly), and bake at 325 degrees for 1-1 1/2 hours or until done to your liking.
- Check internal temperature with a meat thermometer inserted in the thickest portion of rost; continue baking until temperature reaches your desired temperature for doneness (140 degree minimum, 160 degrees for medium, 170 degrees for well-done).
- Remove from oven, remove foil, and let sit 10 minutes before slicing.
- Meanwhile, while roast is cooking, prepare sauce: put flour in a saucepan; gradually add evaporated milk and chicken broth, stirring with a whisk to blend.
- Add mustard, maple syrup, salt, and black pepper, and mix well.
- Place over medium heat and cook until thick and bubbly, stirring constantly, about 10 minutes.
- Serve sauce with pork.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com