Maple-Mustard Pork Roast

"Has a nice flavorful sauce; easy to make, yet very impressive."
 
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Ready In:
1hr 50mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Trim fat from roast.
  • Combine mustard and maple syrup, and spread evenly over roast.
  • Combine bread crumbs, parsley, pepper, marjoram, salt, and garlic powder; press onto mustard-maple coated roast, coating evenly.
  • Coat a broiler pan with cooking spray, or lightly apply a thin coat of oil.
  • Place roast on pan, cover loosely with aluminum foil (to prevent crumb coating from browning too quickly), and bake at 325 degrees for 1-1 1/2 hours or until done to your liking.
  • Check internal temperature with a meat thermometer inserted in the thickest portion of rost; continue baking until temperature reaches your desired temperature for doneness (140 degree minimum, 160 degrees for medium, 170 degrees for well-done).
  • Remove from oven, remove foil, and let sit 10 minutes before slicing.
  • Meanwhile, while roast is cooking, prepare sauce: put flour in a saucepan; gradually add evaporated milk and chicken broth, stirring with a whisk to blend.
  • Add mustard, maple syrup, salt, and black pepper, and mix well.
  • Place over medium heat and cook until thick and bubbly, stirring constantly, about 10 minutes.
  • Serve sauce with pork.

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Reviews

  1. ZWT4: This is delicious!! Very hands-off kinda dish!! Good, flavorful comfort food!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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