Preheat nonstick grill pan over med-high heat; preheat oven to 350°.
In a saucepan, combine maple syrup, cider, onion, allspice, and cumin; cook over medium heat, 7-10 minutes, until sauce begins to thicken a bit.
Drizzle chops with oil; season with steak seasoning; cook on grill pan 3 minutes on each side.
Baste chops liberally with sauce and cook 2-3 minutes more, then transfer to a baking sheet.
Baste again with sauce and place in a hot oven to finish cooking; bake 10-12 minutes.
Meanwhile coat apple rounds with lemon juice and a drizzle of oil; season with steak seasoning and a little nutmeg.
Cover grill pan surface with as many pieces of apple as possible.
As the apples get tender, remove and replace with remaining slices.
Apples should cook 3 minutes on each side, as you don’t want them too soft, just tender.
Serve chops with apples alongside.