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    You are in: Home / Recipes / Maple Mustard Pork Chops Recipe
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    Maple Mustard Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    ratherbeswimmin''s Note:

    Steven Raichlen

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    Units: US | Metric

    Maple Mustard Barbecue Sauce


    1. 1
      Make the sauce: melt the butter in a saucepan over medium heat; add in bacon, onion, and garlic; cook until golden brown, 4-5 minutes; stir in tomato paste; cook for 1 minute.
    2. 2
      Stir in maple syrup, mustard, and vinegar; let the sauce simmer until thick and flavorful, about 10 minutes; taste for seasoning, add salt and pepper if needed, also more vinegar.
    3. 3
      You can serve the sauce hot or at room temperature; can be made up to 2 days ahead and refrigerated, covered; bring the sauce to room temperature before serving.
    4. 4
      The chops: place the pork chops in a baking dish and season generously on both sides with salt and pepper.
    5. 5
      Sprinkle the pork chops on both sides with the mustard powder, using about 1 teaspoon per side and rubbing it onto the meat with a fork or your fingertips.
    6. 6
      Drizzle the soy sauce over the chops, patting it onto the mustard with a fork to make a flavorful paste.
    7. 7
      Place the maple syrup and oil in a small bowl and stir to mix.
    8. 8
      Pour this mixture over the chops, turning to coat both sides, and let marinate in the refrigerator, covered, for 30 minutes.
    9. 9
      Set up grill for direct grilling and preheat to high.
    10. 10
      When ready to cook, brush and oil the grill grate; drain the marinade from the chops and discard the marinade.
    11. 11
      Arrange the chops on the hot grate, placing them on a diagonal to the bars.
    12. 12
      Grill the chops until cooked through, 4-6 minutes per side, depending on the thickness of the chops.
    13. 13
      Rotate the chops a quarter turn after 2 minutes to create nice grill marks.
    14. 14
      When ready to turn, the chops will be nicely browned on the bottom; test for doneness with instant-read thermometer side-ways into a chop; internal temp should be about 160°.
    15. 15
      Transfer the grilled chops to a platter; let rest for 2 minutes.
    16. 16
      Serve the chops with the Maple-Mustard Barbecue Sauce.

    Ratings & Reviews:


    Nutritional Facts for Maple Mustard Pork Chops

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.8
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 9.9 g
    Cholesterol 90.3 mg
    Sodium 1230.3 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 2.5 g
    Sugars 62.6 g
    Protein 28.6 g

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