Maple Mustard Pork Burgers

READY IN: 25mins
Recipe by WiGal

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Top Review by Boomette

It's been a while since I wanted to try that. I was afraid it would be too sweet, but not at all. We loved these burgers. And I think it was our first time trying a pork burger. I used lean ground pork and omitted the garlic. For the glaze, I omitted the honey and orange zest. Thanks WiGal :) Made for Bevy tag

Ingredients Nutrition

Directions

  1. In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  2. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  3. At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  4. Place in the refrigerator until ready to grill.
  5. In a medium size bowl whisk together all glaze ingredients.
  6. Preheat barbeque grill to 375°F/190°C or medium high heat.
  7. Oil the grill.
  8. Brush the pork burgers with prepared glaze.
  9. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  10. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  11. Remove burgers from grill and place on tray.
  12. Place sliced buns on the bun rack for 1 minute.
  13. Serve burgers with warm onion buns and desired toppings.

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