Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Mustard Pork Burgers Recipe
    Lost? Site Map

    Maple Mustard Pork Burgers

    Maple Mustard Pork Burgers. Photo by Lori Mama

    1/2 Photos of Maple Mustard Pork Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WiGal's Note:

    This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pork Burgers

    Glaze

    Directions:

    1. 1
      In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
    2. 2
      Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
    3. 3
      At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
    4. 4
      Place in the refrigerator until ready to grill.
    5. 5
      In a medium size bowl whisk together all glaze ingredients.
    6. 6
      Preheat barbeque grill to 375°F/190°C or medium high heat.
    7. 7
      Oil the grill.
    8. 8
      Brush the pork burgers with prepared glaze.
    9. 9
      Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
    10. 10
      Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
    11. 11
      Remove burgers from grill and place on tray.
    12. 12
      Place sliced buns on the bun rack for 1 minute.
    13. 13
      Serve burgers with warm onion buns and desired toppings.

    Ratings & Reviews:

    • on May 10, 2009

      55

      It's been a while since I wanted to try that. I was afraid it would be too sweet, but not at all. We loved these burgers. And I think it was our first time trying a pork burger. I used lean ground pork and omitted the garlic. For the glaze, I omitted the honey and orange zest. Thanks WiGal :) Made for Bevy tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      Wow! These are mighty good burgers! We followed the directions to a "t" and were very impressed with the the flavorful, juicy results we experienced. I typically really enjoy bread, but liked the burger itself enough to toss the bun aside and concentrate on it. LOL Thanks for sharing this. ZWT 4

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      Grilled these burgers at the beach yesterday and everyone gave them RAVE reviews. The seasonings are just perfect, producing a flavouful and juicy burger. A keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Maple Mustard Pork Burgers

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 285
    58%
    Total Fat 31.7 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 142.2 mg
    47%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.0 g
    28%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    onion hamburger buns

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes