Maple Mustard Pork Burgers

Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

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Ingredients

Nutrition

Directions

  1. In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  2. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  3. At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  4. Place in the refrigerator until ready to grill.
  5. In a medium size bowl whisk together all glaze ingredients.
  6. Preheat barbeque grill to 375°F/190°C or medium high heat.
  7. Oil the grill.
  8. Brush the pork burgers with prepared glaze.
  9. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  10. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  11. Remove burgers from grill and place on tray.
  12. Place sliced buns on the bun rack for 1 minute.
  13. Serve burgers with warm onion buns and desired toppings.