Maple Mustard Pork Burgers

Total Time
Prep 10 mins
Cook 15 mins

This recipe is from the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Ingredients Nutrition


  1. In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  2. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  3. At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  4. Place in the refrigerator until ready to grill.
  5. In a medium size bowl whisk together all glaze ingredients.
  6. Preheat barbeque grill to 375°F/190°C or medium high heat.
  7. Oil the grill.
  8. Brush the pork burgers with prepared glaze.
  9. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  10. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  11. Remove burgers from grill and place on tray.
  12. Place sliced buns on the bun rack for 1 minute.
  13. Serve burgers with warm onion buns and desired toppings.
Most Helpful

5 5

It's been a while since I wanted to try that. I was afraid it would be too sweet, but not at all. We loved these burgers. And I think it was our first time trying a pork burger. I used lean ground pork and omitted the garlic. For the glaze, I omitted the honey and orange zest. Thanks WiGal :) Made for Bevy tag

5 5

Wow! These are mighty good burgers! We followed the directions to a "t" and were very impressed with the the flavorful, juicy results we experienced. I typically really enjoy bread, but liked the burger itself enough to toss the bun aside and concentrate on it. LOL Thanks for sharing this. ZWT 4

5 5

Grilled these burgers at the beach yesterday and everyone gave them RAVE reviews. The seasonings are just perfect, producing a flavouful and juicy burger. A keeper.