Prep 5 mins
Cook 6 hrs
Taken from The President's Choice Barbeque Cookbook. Perfect for boneless skinless chicken breasts. Cook time is marinade time
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 1⁄2 cup oil
- 1⁄2 cup maple syrup
- 1 teaspoon pepper
- 1 teaspoon garlic, chopped
- Mix together all ingredients.
- Marinade meat several hours or overnight.
This is so easy, and I always have these ingredients on hand. I cut the amount in half and used it for 3 individual salmon fillets, marinating just 1-2 hours. It has a nice, light flavor and I will surely make this again. Thanks, Sam!
Loved the flavor this marinade added to my grilled chicken. It was very easy to put together. For our personal tastes I think the next time I make this I will cut back on the oil. We for sure will be using this marinade again. Thanks for posting it Sam.