Maple-Mustard Grilled Pork Chops

READY IN: 40mins
Recipe by Lvs2Cook

Don't forget to add this recipe to your grilling cookbooks! Adapted from a recipe found on a TV station website.

Top Review by lauralie41

Loved these pork chops! I used boneless chops that DH cooked on the grill. The glaze is wonderful and would be very nice on a sirloin or thick butterflied pork chop. Used half of a medium onion and olive oil than added remaining ingredients. Simmered until the glaze coated my wooden spoon. This would also be good on chicken wings. :) Thanks Lvs for posting! Made and reviewed for Bargain Basement Tag Game.

Ingredients Nutrition


  1. Saute onion in oil until tender, about 2 -3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper. Let simmer gently for 10 minutes. Remove from heat and set aside.
  2. Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more. Turn and brush with glaze for 3 minutes more, or until chops are done and nicely glazed. Do not overcook. Serve chops immediately.

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