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    You are in: Home / Recipes / Maple-Mustard Grilled Chicken Recipe
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    Maple-Mustard Grilled Chicken

    Maple-Mustard Grilled Chicken. Photo by yogiclarebear

    1/1 Photo of Maple-Mustard Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Units: US | Metric


    1. 1
      Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
    2. 2
      Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
    3. 3
      Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
    4. 4
      Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
    5. 5
      Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

    Ratings & Reviews:

    • on March 08, 2009


      Very Tasty! I just added some minced garlic to the sauce. Very nice

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    • on March 03, 2009


      I really liked this. It was easy and different from the same old chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      I wanted something fast and easy, and not too sweet. This recipe looked good. Let me tell you, it is wonderful! The dijon mustard gives it a little zing and the maple gives it a little sweetness, but not overly sweet. When it's grilled, it has a lovely golden coating. Even DH (who doesn't like to rate recipes) gave a 5 'M' Mmmmm! We will be making this often during grilling season. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Maple-Mustard Grilled Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 565.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.1 g
    Sugars 12.2 g
    Protein 26.4 g

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