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Showing 1-6 of 6
By Jen Folayan
on March 08, 2009
By Chef #298581
on March 03, 2009
on April 27, 2008
I wanted something fast and easy, and not too sweet. This recipe looked good. Let me tell you, it is wonderful! The dijon mustard gives it a little zing and the maple gives it a little sweetness, but not overly sweet. When it's grilled, it has a lovely golden coating. Even DH (who doesn't like to rate recipes) gave a 5 'M' Mmmmm! We will be making this often during grilling season. Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By bahm mom
on January 17, 2008
on August 08, 2007
on May 08, 2002
Serving Size: 1 (201 g)
Servings Per Recipe: 4