Absolutely loved it! I baked in the oven at 425 for about 10 minutes and it was perfect.
Very good and easy too! Always have mustard and syrup so I think this will be on our table often. I used a grill pan which worked out well for us. Thalnks for sharing!
Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.
This so simple and so delicious!!! I served it with some prawns which I also coated in the glaze MMMmmmm.. It is a wonderful recipe as is, but next time I think I would love to add some lemon juice and minced garlic and see how that works out as well.. I love salmon and this is a great way to prepare it, that is so fuss free with a truly lovely end result. Cheers Jubes for another winner of a recipe for us.. :)
FABULOUS! Simple and NO need to overgild the lily! I used frozen pacific salmon fillets and smooth Dijon mustard, as I had no coarse grain left! Served this with a medley of green steamed vegetables and crushed red skin potatoes.....delectable! The maple syrup and mustard sauce is a wonderful marriage......great recipe, thanks Jubes! Made for ZWT4 - FT:-)
Your right! This is so heavenly good. Love the use of the maple syrup and course grain mustard in this. It really made the salmon stand out, and was just perfect tasting! I spread this evenly over the fish, and the was grilled outside. Great taste, with very little fuss! Thanks, Jubes! Made for *ZWT4* June 2008.
Great salmon! Reduced it to one serving and grilled it. Cooked up perfectly in 8 minutes and the mustard/syrup gave it a nice glaze. Made for AUS/NZ Recipe Swap Nov 2012.
Yummy! My hubby and I needed a quick last minute prep for our thawing salmon tonight, and found this. We used a mix of dijon and spicy brown mustard, and then did add some yellow mustard to round out the flavor a bit. So simple, but so good! Thank you for posting!
Super simple and great taste! I added one clove of fresh, minced garlic to the mix and it was perfect. Thanks for a keeper!
I love salmon so we may be trying this for supper this week...review to follow...