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    You are in: Home / Recipes / Maple & Mustard Glazed Salmon (3 Ingredients) Recipe
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    Maple & Mustard Glazed Salmon (3 Ingredients)

    Maple & Mustard Glazed Salmon (3 Ingredients). Photo by French Tart

    1/18 Photos of Maple & Mustard Glazed Salmon (3 Ingredients)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Jubes**'s Note:

    This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Mix together the mustard and maple syrup.
    3. 3
      Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
    4. 4
      Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
    5. 5
      Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
    6. 6
      Serve with veges or a salad - Enjoy!
    7. 7
      Note: its best if your fillets are as evenly sized as possible.

    Ratings & Reviews:

    • on January 05, 2010

      55

      Absolutely loved it! I baked in the oven at 425 for about 10 minutes and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      Very good and easy too! Always have mustard and syrup so I think this will be on our table often. I used a grill pan which worked out well for us. Thalnks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Maple & Mustard Glazed Salmon (3 Ingredients)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 125
    30%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    coarse grain mustard

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