Maple & Mustard Glazed Salmon (3 Ingredients)

**Jubes**'s Note:

This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 salmon fillets, with skin on
• 2 tablespoons coarse grain mustard
• 1 tablespoon maple syrup

Directions:

1. Preheat grill to high.
2. Mix together the mustard and maple syrup.
3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
5. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
6. Serve with veges or a salad - Enjoy!
7. Note: its best if your fillets are as evenly sized as possible.

Reviews

[invictus]

Absolutely loved it! I baked in the oven at 425 for about 10 minutes and it was perfect.

[ellie_]

Very good and easy too! Always have mustard and syrup so I think this will be on our table often. I used a grill pan which worked out well for us. Thalnks for sharing!

[I'mPat]

Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.