Maple & Mustard Glazed Salmon (3 Ingredients)

Total Time
15mins
Prep 5 mins
Cook 10 mins

This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires

Directions

  1. Preheat grill to high.
  2. Mix together the mustard and maple syrup.
  3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
  4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
  5. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
  6. Serve with veges or a salad - Enjoy!
  7. Note: its best if your fillets are as evenly sized as possible.
Most Helpful

5 5

Absolutely loved it! I baked in the oven at 425 for about 10 minutes and it was perfect.

5 5

Very good and easy too! Always have mustard and syrup so I think this will be on our table often. I used a grill pan which worked out well for us. Thalnks for sharing!

5 5

Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.

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