Maple Mustard Glazed Pork Tenderloin

Total Time
Prep 5 mins
Cook 25 mins

Just made this up today for dinner. Simple to make and does not require a lot of time.

Ingredients Nutrition

  • 1 pork, tender loin about 1 pound
  • 1 teaspoon salad oil
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • Glaze

  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard


  1. Pre heat ove to 425 F.
  2. Rub tender loin with oil and seasonings.
  3. Sear in oven turning often for 5 minutes.
  4. Turn down heat and continue to bake for 15 minutes.
  5. Mix mustard and syrup together.
  6. Glaze tenderloin with mustard/syrup mixture.
  7. Bake 5 more minutes.
Most Helpful

The seasonings are perfect. But I found that 5 minutes to sear the pork tenderloin was not enough. It was still pink outside like it was fresh from the fridge. So I added another 5 minutes. I feel like it would be even better grilled on the bbq. We'll try next time. Thanks School Chef :) Made for I Recommend tag game

Boomette November 22, 2010

This was so good!! I didn't use quite 2 tsp of the the seasoning, I didn't want to make it too 'spicy' for my DS's. I did double the glaze and was able to spoon over the tenderloin when completed. Next time I may try grilling it. Made for Week 1 Football Pool Win.

AZPARZYCH September 18, 2010

This is Delicious! It does not mention what temperature to turn the oven down to after the first 5 minutes. 400*? I used a larger and not so tender pork rib loin and turned the oven down to 300 f or 1 hour. What a great fall roast served with steamed sweet potatoes and a nice salad. Next time I'll try it with scalloped potatoes. Thanks School Chef!

duane.lowe November 23, 2009