Maple Mustard Glazed Pork Tenderloin

READY IN: 30mins
Recipe by School Chef

Just made this up today for dinner. Simple to make and does not require a lot of time.

Top Review by Boomette

The seasonings are perfect. But I found that 5 minutes to sear the pork tenderloin was not enough. It was still pink outside like it was fresh from the fridge. So I added another 5 minutes. I feel like it would be even better grilled on the bbq. We'll try next time. Thanks School Chef :) Made for I Recommend tag game

Ingredients Nutrition

  • 1 pork, tender loin about 1 pound
  • 1 teaspoon salad oil
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • Glaze

  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard


  1. Pre heat ove to 425 F.
  2. Rub tender loin with oil and seasonings.
  3. Sear in oven turning often for 5 minutes.
  4. Turn down heat and continue to bake for 15 minutes.
  5. Mix mustard and syrup together.
  6. Glaze tenderloin with mustard/syrup mixture.
  7. Bake 5 more minutes.

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