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    You are in: Home / Recipes / Maple Mustard Glazed Pork Tenderloin Recipe
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    Maple Mustard Glazed Pork Tenderloin

    Maple Mustard Glazed Pork Tenderloin. Photo by Boomette

    1/2 Photos of Maple Mustard Glazed Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    School Chef's Note:

    Just made this up today for dinner. Simple to make and does not require a lot of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pork, tender loin about 1 pound
    • 1 teaspoon salad oil
    • 2 teaspoons McCormick's Montreal Brand steak seasoning

    Glaze

    Directions:

    1. 1
      Pre heat ove to 425 F.
    2. 2
      Rub tender loin with oil and seasonings.
    3. 3
      Sear in oven turning often for 5 minutes.
    4. 4
      Turn down heat and continue to bake for 15 minutes.
    5. 5
      Mix mustard and syrup together.
    6. 6
      Glaze tenderloin with mustard/syrup mixture.
    7. 7
      Bake 5 more minutes.

    Ratings & Reviews:

    • on November 22, 2010

      45

      The seasonings are perfect. But I found that 5 minutes to sear the pork tenderloin was not enough. It was still pink outside like it was fresh from the fridge. So I added another 5 minutes. I feel like it would be even better grilled on the bbq. We'll try next time. Thanks School Chef :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      55

      This was so good!! I didn't use quite 2 tsp of the the seasoning, I didn't want to make it too 'spicy' for my DS's. I did double the glaze and was able to spoon over the tenderloin when completed. Next time I may try grilling it. Made for Week 1 Football Pool Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      This is Delicious! It does not mention what temperature to turn the oven down to after the first 5 minutes. 400*? I used a larger and not so tender pork rib loin and turned the oven down to 300 f or 1 hour. What a great fall roast served with steamed sweet potatoes and a nice salad. Next time I'll try it with scalloped potatoes. Thanks School Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Mustard Glazed Pork Tenderloin

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 11
    29%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.0 g
    24%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pork

    McCormick's Montreal Brand steak seasoning

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