Maple Mustard Glazed Pork Tenderloin

Total Time
30mins
Prep
5 mins
Cook
25 mins

Just made this up today for dinner. Simple to make and does not require a lot of time.

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Ingredients

Nutrition
  • 1 pork, tender loin about 1 pound
  • 1 teaspoon salad oil
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • Glaze

  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard

Directions

  1. Pre heat ove to 425 F.
  2. Rub tender loin with oil and seasonings.
  3. Sear in oven turning often for 5 minutes.
  4. Turn down heat and continue to bake for 15 minutes.
  5. Mix mustard and syrup together.
  6. Glaze tenderloin with mustard/syrup mixture.
  7. Bake 5 more minutes.