Just made this up today for dinner. Simple to make and does not require a lot of time.
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
- Pre heat ove to 425 F.
- Rub tender loin with oil and seasonings.
- Sear in oven turning often for 5 minutes.
- Turn down heat and continue to bake for 15 minutes.
- Mix mustard and syrup together.
- Glaze tenderloin with mustard/syrup mixture.
- Bake 5 more minutes.