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So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts.

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GIAD September 30, 2008

This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!

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Brookelynne26 November 10, 2009

Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks!

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DancingPanda March 15, 2009

This was sooo good, and very easy to prepare. I used a 2 1/2 pound roast and I was out of soy sauce, so I substituted worcestershire sauce. Everybody loved it and said that was very tender. We will be making this again, very soon. Thanks!

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Katelyn1009 April 07, 2008

AWSOME!!! My husband swore to me it was teryiaki pork from the store. I didn't have dijon mustard so I used Spicy Brown Mustard and it turned out just as great!!!

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NotYourMommasCookin January 10, 2008

Oh yum! This is delicious. I served mine with wild rice. I was afraid the sauce would be too sweet but it was just perfect.

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Alisa Lea April 03, 2007

Thank you so much for posting this dish Christmas Carol. Yummy it was soooo yummy. We really enjoyed this tasty tasty dish. It was sweet and tangy yet not overpowering in any way. A new keeper one we will enjoy often.

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Baby Kato June 14, 2005
Maple & Mustard Glazed Pork Roast