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    You are in: Home / Recipes / Maple & Mustard Glazed Pork Roast Recipe
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    Maple & Mustard Glazed Pork Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 30, 2008

      So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts.

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    • on November 10, 2009

      This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!

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    • on March 15, 2009

      Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks!

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    • on April 07, 2008

      This was sooo good, and very easy to prepare. I used a 2 1/2 pound roast and I was out of soy sauce, so I substituted worcestershire sauce. Everybody loved it and said that was very tender. We will be making this again, very soon. Thanks!

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    • on January 10, 2008

      AWSOME!!! My husband swore to me it was teryiaki pork from the store. I didn't have dijon mustard so I used Spicy Brown Mustard and it turned out just as great!!!

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    • on April 03, 2007

      Oh yum! This is delicious. I served mine with wild rice. I was afraid the sauce would be too sweet but it was just perfect.

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    • on June 14, 2005

      Thank you so much for posting this dish Christmas Carol. Yummy it was soooo yummy. We really enjoyed this tasty tasty dish. It was sweet and tangy yet not overpowering in any way. A new keeper one we will enjoy often.

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    Nutritional Facts for Maple & Mustard Glazed Pork Roast

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 96.7 mg
    32%
    Sodium 495.8 mg
    20%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.3 g
    85%
    Protein 33.2 g
    66%

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