Maple & Mustard Glazed Pork Roast

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!


  1. In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
  2. Spread mixture over pork roast and place in a shallow baking dish.
  3. Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
  4. Remove roast from the oven and let stand for 10 minutes before serving.
  5. Slice roast and and smother with sauce.
Most Helpful

So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts.

GIAD September 30, 2008

This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!

Brookelynne26 November 10, 2009

Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks!

DancingPanda March 15, 2009