Prep 10 mins
Cook 1 hr 15 mins
This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!
- 2 lbs boneless pork loin roast
- 2⁄3 cup maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
- Spread mixture over pork roast and place in a shallow baking dish.
- Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
- Remove roast from the oven and let stand for 10 minutes before serving.
- Slice roast and and smother with sauce.
So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts.
This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!
Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks!