Maple & Mustard Glazed Pork Roast

Submitted by Christmas Carol

"This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!"

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 lbs boneless pork loin roast
• 2⁄3 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce

directions

1. In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
2. Spread mixture over pork roast and place in a shallow baking dish.
3. Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
4. Remove roast from the oven and let stand for 10 minutes before serving.
5. Slice roast and and smother with sauce.

Reviews

[GIAD5330]

So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts.

 

[Brookelynne26]

This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!

 

[DancingPanda]

Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks!

 

[Katelyn1009]

This was sooo good, and very easy to prepare. I used a 2 1/2 pound roast and I was out of soy sauce, so I substituted worcestershire sauce. Everybody loved it and said that was very tender. We will be making this again, very soon. Thanks!

 

[NotYourMommasCookin]

AWSOME!!! My husband swore to me it was teryiaki pork from the store. I didn't have dijon mustard so I used Spicy Brown Mustard and it turned out just as great!!!