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    You are in: Home / Recipes / Maple-Mustard Glazed Pork Chops Recipe
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    Maple-Mustard Glazed Pork Chops

    Maple-Mustard Glazed Pork Chops. Photo by Boomette

    1/4 Photos of Maple-Mustard Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    True Texas's Note:

    This is I doubled the all the ingredients and put in crockpot. Very good.

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    Units: US | Metric


    1. 1
      Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
    2. 2
      Place pork chops onto a slotted, two-piece pan.
    3. 3
      Stir together the maple syrup and mustard.
    4. 4
      Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
    5. 5
      Brush the tops with the mustard glaze, and cook 1 minute.
    6. 6
      Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
    7. 7
      Remove pork chops to serving plates and top with additional glaze, if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 23, 2008


      Wonderful! This is the flavor that I have been wanting in a pork chop! It has a sweet, tangy glaze and a little heat from the pepper. Perfect balance of flavors! This glaze is thick and gooey. I have not found a pork chop recipe (or chicken either) that would create a thick glaze until now!!!! My search is over, this is the way I will make pork chops when I want them savory with a hint of maple sweet! I used Grey Poupon's new Hearty Spicy Brown Mustard and pure maple syrup. This is the pork chop recipe on Zaar that should have tons of 5 star reviews. Thank you so much for this excellent recipe!

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    • on November 11, 2010


      These pork chops have a good taste, just spicy a little bit. But they were too sweet for our taste. The method of cooking is perfect. They were cooked to perfection, just tender. Thanks True Texas :) Made for I recommend tag game

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    • on May 22, 2008


      Made this for Mom for Mother's Day. She loved it as did my granddaughter (she wanted more!). I reduced brown sugar to 3 tbs and that was the only change. The chops were delicious, moist and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple-Mustard Glazed Pork Chops

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.2 g
    Cholesterol 113.9 mg
    Sodium 467.2 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 0.9 g
    Sugars 37.3 g
    Protein 37.3 g

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