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    You are in: Home / Recipes / Maple Mustard Glaze for Ham Recipe
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    Maple Mustard Glaze for Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kree's Note:

    I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!

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    Tbsp. g ...

    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
    3. 3
      Add the glaze during the last 30 minutes.
    4. 4
      You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!

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    Ratings & Reviews:

    • on December 22, 2009


      I made this to put on ham slices - Yummy! It was just the right amount of sweet & sour.

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    • on December 26, 2009


      We enjoyed this very much on our (fully cooked boneless smoked) Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for such a simple and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      Marvelous!!!!!!!!!!!!!!!!!!!!!! It was perfect!!!!!! The tarragon with the mustard, is divine. Couldn't have asked for a better ham at my Christmas dinner feast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Mustard Glaze for Ham

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.0 g
    Sugars 10.6 g
    Protein 0.1 g

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