Maple Mustard Glaze for Ham

Total Time
Prep 5 mins
Cook 0 mins

I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!


  1. Combine all ingredients.
  2. Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
  3. Add the glaze during the last 30 minutes.
  4. You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!


Most Helpful

I made this to put on ham slices - Yummy! It was just the right amount of sweet & sour.

Chef TraceyMae December 21, 2009

We enjoyed this very much on our (fully cooked boneless smoked) Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for such a simple and tasty recipe!

PuzzledOne December 25, 2009

Marvelous!!!!!!!!!!!!!!!!!!!!!! It was perfect!!!!!! The tarragon with the mustard, is divine. Couldn't have asked for a better ham at my Christmas dinner feast.

crazycookinmama January 09, 2008

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