Maple Mustard Glaze for Ham
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
9 Tbsp. glaze
ingredients
- 1⁄2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh tarragon
directions
- Combine all ingredients.
- Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
- Add the glaze during the last 30 minutes.
- You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
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Reviews
-
We enjoyed this very much on our (fully cooked boneless smoked) Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for such a simple and tasty recipe!
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Kree, if you still have not tried this recipe, do! This is the perfect combination of maple & mustard with just a hint of tarragon for a baked ham to show it off in style! The glaze was beautiful and the flavor divine! I baked my ham at 325° for 1 1/2 hours and put on the glaze the last 30 minutes for perfect results! Thanks for sharing, Kree!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!