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I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!
Tbsp. g ...
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 1