Maple-Mustard Chicken Thighs

READY IN: 55mins
Recipe by Barb_Denn

Baked chicken thighs for dinner

Top Review by scfl76

This recipe is delicious and so easy for a weeknight supper. The only thing I do differently is to use 3 TB maple syrup, rather than 2 TB. If I'm feeling particularly 'saucy', I double the mustard mixture.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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