Total Time
55mins
Prep 10 mins
Cook 45 mins

Baked chicken thighs for dinner

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

Reviews

(3)
Most Helpful

This recipe is delicious and so easy for a weeknight supper. The only thing I do differently is to use 3 TB maple syrup, rather than 2 TB. If I'm feeling particularly 'saucy', I double the mustard mixture.

scfl76 December 25, 2011

Perfect for OMAC. I used this recipe with 3 others to put down 90 chicken thighs in preparation for a family reunion. After adding the marinade, I layed the chicken flat on a cookie sheet in the freezer, as: 1)the packages stacked neatly on top of each other, and 2) depending on the amount of people I was serving, I would take out 2 - 3 packages of chicken, placed them in the sink with tempid water.. and they were thawed within 30 - 45 minutes. When the packages were almost thawed, I placed them in the fridge until I was ready for the grill. I love anything with maple syrup and Dijon mustard, so this recipe was a a given for me. As for the family...well, they loved it and were requesting the recipe! It is fast, easy and can be doubled and triplicated quite easily. I would highly recommend this marinade. Thanks for the posting!

Abby Girl October 04, 2009

Great recipe from Ellie Krieger on Food Network! One of my favorites. Thanks for posting! This also works great for a freeze ahead meal. Mix all ingriedients in a large Ziplock bag and toss in the freezer! YUMMY!!

SecretIngredients June 02, 2008

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