Recipe by Sweet Diva MJ
From Quick Cooking Magazine. For make-ahead convenience, marinate these chicken breasts overnight. They are great as-is, or also make yummy chicken sandwiches.
Top Review by Boomette
This was one of the best marinade for chicken breasts we made on the barbecue. I loved the taste. It was more than 24 hours in the marinade. Thanks for sharing this recipe :) Made for Alphabet chef game
- 1⁄2 cup maple syrup
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 3⁄4-1 teaspoon pepper
- 6 boneless skinless chicken breast halves (about 1-1/2 pounds)
Directions See How It's Made
- In a bowl, combine the first six ingredients; mix well.
- Reserve 1/4 cup for basting; cover and refrigerate.
- Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally.
- Drain and discard marinade.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
- Yield: 6 servings.