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    You are in: Home / Recipes / Maple Mustard Chicken Recipe
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    Maple Mustard Chicken

    Maple Mustard Chicken. Photo by NcMysteryShopper

    1/1 Photo of Maple Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sweet Diva's Note:

    From Quick Cooking Magazine. For make-ahead convenience, marinate these chicken breasts overnight. They are great as-is, or also make yummy chicken sandwiches.

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    Units: US | Metric


    1. 1
      In a bowl, combine the first six ingredients; mix well.
    2. 2
      Reserve 1/4 cup for basting; cover and refrigerate.
    3. 3
      Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally.
    4. 4
      Drain and discard marinade.
    5. 5
      Grill, uncovered, over medium heat for 3 minutes on each side.
    6. 6
      Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
    7. 7
      Yield: 6 servings.

    Ratings & Reviews:

    • on October 28, 2008


      This was one of the best marinade for chicken breasts we made on the barbecue. I loved the taste. It was more than 24 hours in the marinade. Thanks for sharing this recipe :) Made for Alphabet chef game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008


      This chicken was so delicious! So moist! So flavorful! I made an extra breast so I could have it for lunch and one of the boys got to it first! I ran out of Dijon and acutally had to use 1 TB Dijon and 1 TB yellow mustard. I ended up marinating the chicken for about 36 hours LOL! Very Very Good. I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Mustard Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 135.4 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.2 g
    Sugars 16.1 g
    Protein 27.5 g

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