Maple Mustard Chicken

Total Time
8hrs 15mins
15 mins
8 hrs

From Quick Cooking Magazine. For make-ahead convenience, marinate these chicken breasts overnight. They are great as-is, or also make yummy chicken sandwiches.

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  1. In a bowl, combine the first six ingredients; mix well.
  2. Reserve 1/4 cup for basting; cover and refrigerate.
  3. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally.
  4. Drain and discard marinade.
  5. Grill, uncovered, over medium heat for 3 minutes on each side.
  6. Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
  7. Yield: 6 servings.