Total Time
Prep 5 mins
Cook 20 mins

This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

Ingredients Nutrition


  1. Cook carrots in saucepan until tender crisp-about 8-10 minutes.
  2. Drain and keep warm.
  3. Add remaining ingredients into same saucepan.
  4. Cook about 5 minutes until boiling and thickened, stirring occasionally.
  5. Return carrots to pan and stir until hot and glazed.


Most Helpful

This was sweet and tasty; I steamed the carrots first and then made the sauce. Thanks for a good variation on glazed carrots!

Little Squirrel April 27, 2007

The sauce on these carrots was incredible. They were a perfect compliment to a meal of Maple Beer Pork Tenderloin (recipe #27151) and Creamed Mashed Potatoes with Spinach (recipe #147243).

Ms B. June 19, 2006

I like the combination of the maple syrup and the mustard. They were really tasty. I steamed the carrots first. They turned out perfect.

*Z* January 12, 2006

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