Maple Mustard Carrots

READY IN: 25mins
Recipe by Kate in Ontario

This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

Top Review by Little Squirrel

This was sweet and tasty; I steamed the carrots first and then made the sauce. Thanks for a good variation on glazed carrots!

Ingredients Nutrition


  1. Cook carrots in saucepan until tender crisp-about 8-10 minutes.
  2. Drain and keep warm.
  3. Add remaining ingredients into same saucepan.
  4. Cook about 5 minutes until boiling and thickened, stirring occasionally.
  5. Return carrots to pan and stir until hot and glazed.

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