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    You are in: Home / Recipes / Maple Mustard Carrots Recipe
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    Maple Mustard Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    CountryLady's Note:

    Similar ingredients to the recipe from Company's Coming but the cooking method from Canadian Living magazine, Feb. 2008 issue, is different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
    2. 2
      Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
    3. 3
      Remove from heat, stir in butter & thyme and serve.
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    Nutritional Facts for Maple Mustard Carrots

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 56
    37%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 13.8 g
    55%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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