Maple-Mustard Barbecued Meatballs and Sausages

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!

Ingredients Nutrition

  • 1 (16 ounce) package cocktail franks
  • 1 (18 ounce) packagefrozen cooked meatballs
  • 1 (18 ounce) bottle barbecue sauce
  • 1 cup maple-flavor syrup
  • 3 tablespoons spicy brown mustard

Directions

  1. Mix all ingredients in a 3 to 4 quart crock pot.
  2. Cover and cook on high for 3 hours. Stir after 2 hours.
  3. To serve, set on low heat.

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