Maple-Mustard Baked Chicken

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do...Marinating not included in prep time.

Ingredients Nutrition

Directions

  1. Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
  2. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
  3. Preheat oven to 400°F Set a wire rack on a large baking sheet.
  4. Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
  5. Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
  6. Serve hot or let cool, refrigerate and serve chilled.
Most Helpful

This was lovely & easy to do with ingredients I have on hand almost always. The kids weren't too keen on this...I think too much dijon flavour for them but hubby & I thought it was okay.

**Mandy** February 11, 2013

Very nice dish. I used breasts. Made for Everyday Holiday Tag. :)

Lori Mama September 29, 2010

I made a quarter recipe of this for the two of us. It was good, but the marinade is more of a smear than a full blown marinade. I didn't notice much flavour from it in the finished dish-it seemed to be more of a glue to hold the crumbs on. We both really enjoyed the crunch of the fresh breadcrumbs and the moistness of the chicken so thank you for posting.

JustJanS September 23, 2010