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    You are in: Home / Recipes / Maple Muffins Recipe
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    Maple Muffins

    Maple Muffins. Photo by Annacia

    1/2 Photos of Maple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sarah_Jayne's Note:

    These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Stir together the dry ingredients.
    3. 3
      Add butter and blend well.
    4. 4
      Add egg, maple syrup and milk.
    5. 5
      Stir until well blended (do not over beat).
    6. 6
      Fill greased muffin tins about ½ full.
    7. 7
      Bake for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 22, 2010


      These are nice little muffins, and such a change of pace for us. The maple flavor was subtle but nice and the texture was delicate and perfect--despite the fact that I used half spelt flour and half white wheat. I forgot to change the baking time/temp, and wish I hadn't as they came out a bit tough on the outside. I will definitely make these again, though. Thanks for posting! Made for Veg*n Swap July 2010.

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    • on August 31, 2008


      Nice muffins! I followed Syd's and Annacia's recommendations for the baking temp and time and they came out great. I also cheated and used pancake-type maple syrup. Reviewed for the Veg*n Recipe Swap.

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    • on August 31, 2008


      Another good one for my collection! JUST made these...boy, are they good warm! I want to break one open and drizzle more maple syrup on it! I used the "pure" stuff and I used only 1/4 tsp. salt and 2 1/2 tsp. baking powder in an attempt to lower the sodium level. I don't think it made any appreciable difference. This batch took exactly 20 minutes. Next time, I think I'll sprinkle a few chopped pecans over the batter before baking! I might also see what a little applesauce will do-maybe lighten them up just a bit? Regardless, a keeper!

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    Read All Reviews (5)


    Nutritional Facts for Maple Muffins

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 28.5 mg
    Sodium 225.4 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.5 g
    Sugars 14.1 g
    Protein 2.8 g

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