Maple Muffins

READY IN: 35mins
Recipe by Sarah_Jayne

These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.

Top Review by smellyvegetarian

These are nice little muffins, and such a change of pace for us. The maple flavor was subtle but nice and the texture was delicate and perfect--despite the fact that I used half spelt flour and half white wheat. I forgot to change the baking time/temp, and wish I hadn't as they came out a bit tough on the outside. I will definitely make these again, though. Thanks for posting! Made for Veg*n Swap July 2010.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Stir together the dry ingredients.
  3. Add butter and blend well.
  4. Add egg, maple syrup and milk.
  5. Stir until well blended (do not over beat).
  6. Fill greased muffin tins about ½ full.
  7. Bake for 20-25 minutes.

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