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    You are in: Home / Recipes / Maple Muffins Recipe
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    Maple Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 30, 2009

      The flavor of these was exactly what I was looking for. Just like grabbing your fluffy pancakes and syrup without needing a plate. They're smooth and moist. I didn't add the topping and I don't really think they need it. Any more sugar would be to much in my opinion. I added 1 tsp maple extract along with the vanilla as well. I think this would be even better in a loaf form and I'm going to try that the next time. Big slices spread with butter :) Next time I'll probably try this with self rising flour or double the baking powder since they didn't rise quite as much as I'd like. I'd also like to try them with half butter/half shortening. Either way they're scrumpious!

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    • on April 05, 2008

      Loved these muffing. I also greased our tins rather than use cups and they came out fine. To us you do not need to add nothing to them to eat. Perfect the way they are. I can see us having them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      The flavor of these muffins was just as delicious as the smell of them baking! Wonderful hot with a little butter! I baked them in a greased tin rather than cups and they turned out just fine.

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    Nutritional Facts for Maple Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 84
    39%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 35.4 mg
    11%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.1 g
    60%
    Protein 2.9 g
    5%

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